NEWS & events

Calendered paper often ends up as something as small as a muffin cup, the kind you crumple up and toss without a second thought. Yet [...]

In food manufacturing, the mould is not just a production tool. It can directly influence product quality, consumer perception, and process efficiency.  A quality complaint that revealed a [...]

Our Panettone Alto and Panettoncino moulds with the Gold Flowers print are now OK Compost INDUSTRIAL certified by TÜV AUSTRIA further expanding our certified product range. TÜV AUSTRIA: sustainability as a state of [...]

The food packaging industry is undergoing a profound transformation. The new European Packaging and Packaging Waste Regulation (PPWR) is charting a clear path toward greater [...]

In the world of bakery and confectionery, ingredients, fermentation, baking techniques, and moulds often take center stage. But one element that is often overlooked can [...]

When we talk about industrial baking, temperature is usually the first parameter that comes to mind. More efficient ovens, precise thermal curves, energy optimization, everything [...]

In industrial bakery production, even baking and easy release from moulds are essential to ensure product quality and reduce waste. However, it is common to [...]

The story of the Easter Colomba is a unique blend of ancient tradition and industrial innovation.  A product deeply rooted in Italian culture, the Colomba [...]

At Ecopack, we continue to strongly promote the use of FSC® (Forest Stewardship Council®) certified paper in the production of our moulds intended for direct [...]

Sustainability is at the heart of World Earth Day: every year, it is a key moment to reflect on the impact of industrial activities on [...]