pie rotondo brown

Round moulds with rolled edge – brown paper

oven

MAX: 220 °C

freeze

MIN: -18 °C

spirottinatrice 2

SUITABLE FOR DENESTERS

riciclabile

RECYCLABLE WITH PAPER

The round moulds with rolled edge, brown paper version, are available in many sizes, from single portions to large formats. The thin layer of silicone makes them suitable for any type of dough, both sweet and savory: tarts, savory pies, focaccias, omelettes and many other recipes. They are oven-safe up to 220 °C, can be used on automatic destacking machines and are recyclable with paper according to the Aticelca method for Italy and 4evergreen for Europe.

Dimensions
Bottom diameter x height
  • 50x19
  • 70x18*
  • 78x20
  • 80x18*
  • 90x20
  • 113x20*
  • 135x20
  • 160x30
  • 180x24
  • 180x30
  • 185x20
  • 198x25
  • 200x34
  • 220x25
  • 248x25*
  • 270x24*
  • *available on request

Attributes

  • Round

Features

  • Suggested use

    Tarts, quiches, pizza, focaccia.

  • Self-standing

    Yes

  • Disposal

    Recyclable with paper

  • Customization

    Available on request

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