Cocoa paper moulds

stampi in carta cacao

Cocoa paper moulds

Cocoa paper moulds 550 700 Ecopack

Cocoa PaperTM
moulds

The Cocoa PaperTM line uses a unique paper inspired by nature:
a perfect example of a Circular Economy

Characteristics

Cocoa Paper™ is the result of an innovative technology that reuses scrap shells from the processing of cocoa and transforms them into an outstanding quality paper with a natural texture and a unique look.
Up to 40% of its cellulose derives from cocoa shells.

Cocoa Paper™ has a look that recalls the world of chocolate and coffee and is a premium product, perfect for pastry shops, bakeries and cafes.

Cocoa Paper™ is a perfect example of a Circular Economy. The cocoa shells that are left from the production of chocolate are used to create a paper that biodegrades after use.
The cocoa fibres used for the production of Cocoa Paper™ are certified “OK Compost Home” by TUV Austria.

SUITABLE FOR ALL OVENS UP TO 220°C
FREEZABLE UP TO -18°C

Available formats

Paper cups

24x16h – 30×14,5h – 32x22h
45x26h – 50x30h – 50x41h – 60x34h

Muffin

50x35h – 50x40h – 62×37h

Plumcake

150x65x50h

Plumpy

Mini 80x80x40h
Medium 158x55x52h
Big 199x73x60

Tulip

110/35 – 110/45 – 132/50
140/50 – 150/50 – 150/60
160/50 – 175/50

Lotus

160/50 tip
160/50 rounded tip

Panettoncino

70x50h

Muffin tray

24 cups da 50gr

Pie

78x20h – 90x20h – 113x20h
160x30h – 180x30h

See also

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