Cocoa PaperTM
moulds
The Cocoa PaperTM line uses a unique paper inspired by nature:
a perfect example of a Circular Economy
Characteristics
Cocoa Paper™ is the result of an innovative technology that reuses scrap shells from the processing of cocoa and transforms them into an outstanding quality paper with a natural texture and a unique look.
Up to 40% of its cellulose derives from cocoa shells.
Cocoa Paper™ has a look that recalls the world of chocolate and coffee and is a premium product, perfect for pastry shops, bakeries and cafes.
Cocoa Paper™ is a perfect example of a Circular Economy. The cocoa shells that are left from the production of chocolate are used to create a paper that biodegrades after use.
The cocoa fibres used for the production of Cocoa Paper™ are certified “OK Compost Home” by TUV Austria.
Available formats
Paper cups
24x16h – 30×14,5h – 32x22h
45x26h – 50x30h – 50x41h – 60x34h
Muffin
50x35h – 50x40h – 62×37h
Plumcake
165x50x65h
Plumpy
Mini 80x80x40h
Medium 158x55x52h
Big 199x73x60
Tulip
110/35 – 110/45 – 132/50
140/50 – 150/50 – 150/60
160/50 – 175/50
Lotus
160/50 tip
160/50 rounded tip
Panettoncino
70x50h
Muffin tray
24 cups da 50gr
Pie
78x20h – 90x20h – 113x20h
160x30h – 180x30h
