Sweet and savoury plumcakes, strudels, brownies, quiches and many more: the square and rectangular baking moulds lend themselves to many recipes and preparations. These moulds are suitable for the oven (maximum temperature 220 °C) and the freezer.
The square and rectangular pie and plumpy moulds are also available with a recyclable R-PET lid, making them suitable for delivery, take-away and use in deli counters or large retail outlets.
All square and rectangular baking moulds are certified and approved for food contact and can be used on automatic de-stacking machines.