Ecopack at SIGEP: Innovation and Sustainability in the Bakery Industry

SIGEP, the international trade fair dedicated to ice cream, artisan confectionery and bakery, as every year turned the spotlight on Rimini, attracting experts, enthusiasts and entrepreneurs eager to immerse themselves in the latest trends and innovations in the baking world.

For the second year running, Ecopack supplied baking moulds to prestigious companies in the sector such as IPSA, a renowned manufacturer of baking mixes. Ecopack moulds were used by IPSA for the production of panettone and plumcakes throughout the duration of the fair.

This partnership demonstrated the resilience and performance of Ecopack moulds even in a professional bakery context, confirming the quality and reliability of the company’s products.

IPSA’s decision to use Ecopack moulds during the fair was not accidental, but reflects the growing awareness of the industry regarding the importance of environmental sustainability.

Ecopack panettone moulds, in fact, are made from compostable materials, thus helping to reduce the environmental impact of bakery activities.

This alignment with sustainability has made Ecopack an ideal choice for companies aiming for a green approach in their production.

We are very happy to have been present at SIGEP: Rimini, see you next year!