The History of Paper Colomba Baking Forms
The story of Easter Colomba is a compelling tale intertwined with ancient traditions and modern innovation. These fragrant panettone-like sweets have deep roots in Italian [...]
The Critical Choice: How to Choose the Perfect Fit for your Production Line
In the world of baking, every detail counts. From the choice of ingredients to the precision of measurements, each element plays a crucial role in [...]
Ecopack renews BRCGS certification with AA+ rating!
We passed our exams, again with flying colors! The BRCGS Packaging Material Global is a standard that demonstrates the quality, legality and authenticity of [...]
Ecopack publishes second Communication on Progress for UN Global Compact
Once again this year, we are pleased to announce the renewal of our support for the 10 principles of the UN Global Compact. Our ongoing [...]
Ecopack Italia turns 36!
Ecopack, the leading designer and developer of paper cooking forms, is actually the second name of the company founded in 1939 under the name Cartotecnica [...]
Ecopack at SIGEP: Innovation and Sustainability in the Bakery Industry
SIGEP, the international trade fair dedicated to ice cream, artisan confectionery and bakery, as every year turned the spotlight on Rimini, attracting experts, enthusiasts and [...]