Recipes

Ricetta tartiflette Ecopack

Tartiflette in Paper Pan Molds

Tartiflette in Paper Pan Molds 900 600 Ecopack

A tasty and popular recipe, prepared with the support of the Ecopack Paper Pan range.

Find out how to welcome the fall with the seasonal scents and tastes of this scrumptious dish!

It’s easy to prepare: watch the video to find out the secret ingredient!

 

Paper Pan

Paper Pan is a complete Ecopack line including three practical and eco-friendly formats.

The Paper Pan tray is a perfect alternative to many other, more expensive, and less sustainable materials.

The Paper Pan tray guarantees extraordinary performance in the kitchen: it is fully resistant to liquids and grease, and is oven-, microwave-, and freezer-safe!

Thanks to its special rPET recyclable lid, the Paper Pan tray is also perfect for take-away and delivery.

 

Tartiflette recipe

  • Olive oil (to taste)
  • 1 Onion
  • 30 ml (1.1 fl. oz) White wine
  • 140 g (4.9 oz) Bacon
  • Salt (to taste)
  • Black pepper (to taste)
  • 200 ml (7 fl. oz) Panna
  • 300 g (10.6 g) Reblochon
  • 800 g (28.2 g) Boiled potatoes

… and of course the Paper Pan tray, the right ingredient to make your Tartiflette even better for the environment!

Explore the Paper Pan line for all your recipes!

 

Watch the video and find out how to prepare an impeccable Tartiflette in only a few minutes!

Chocolate Lava Cake with a warm heart

Chocolate Lava Cake with a warm heart 900 600 Ecopack

A tasty video-recipe featuring two very special protagonists

 

Here is a new, super-tasty video-recipe, easily made with the help of our muffin and mini-panettone molds: chocolate cake with a molten center.

A true chocolate-lover’s dessert to prepare together or bring to a special dinner!

 

Ecopack muffin and mini-panettone molds

Our muffin molds are made of grease-proof, non-stick paper (so there is no need to grease them) and, like all Ecopack products, it is approved for direct food contact.

 

Our mini-panettone molds are composed of a vertical band made of the same material as the muffin molds, and a non-stick, corrugated, micro-perforated paper base.

 

They are both assembled with high-precision automatic machines and are free-standing, thus no metal tray is required to bake the cakes.

 

Fully faithful to our values, the molds are made of 100% recyclable, biodegradable, Made in Italy, and fluorine-free paper.

By the end of 2021, the molds manufactured at our Italian plants will all be made of FSC-certified paper.

 

Cake recipe

To prepare the chocolate cake with a molten center, you will need the following ingredients:

  • 60 g sugar
  • 50 g egg yolk
  • 225 g dark chocolate
  • 60 g “00” flour
  • 200 g egg white beaten until stiff
  • 50 g melted butter

… and of course the Ecopack paper molds!

Watch the video-recipe and explore its preparation.

 

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