The tall panettone mould, made of brown paper without printing, is the ideal solution for baking panettone. Made with high-quality non-stick paper, it guarantees uniform baking and easy removal of the finished product, without the risk of residues stuck. This tall panettone mold in dark brown compostable paper is made with FSC® certified materials, with low environmental impact, perfect for those looking for an ecological and sustainable solution for industrial lines and professional pastry shops. The paper used is resistant to grease and high temperatures, up to 220°C, keeping the properties of the dough intact.