The panettoncino mould, made of brown paper with gold flower print, is the ideal solution for baking and presenting panettone and muffins. Made of high-quality non-stick paper, it guarantees uniform baking and easy removal of the finished product, without the risk of residues stuck. This dark brown compostable paper panettone mold is made of FSC® certified materials, with low environmental impact, perfect for those looking for an ecological and sustainable solution for industrial lines and professional pastry shops. The paper used is resistant to grease and high temperatures, up to 220°C, keeping the properties of the dough intact.