Tart moulds
The symbol par excellence of pastry, celebrations and tradition: the cake.
Characteristics
Tart molds are manufactured on high-precision automated production lines, which provide a minimum size tolerance, making the moulds suitable for use on automated destackers.
The vertical band is made from non-stick, greaseproof, corrugated paper, approved for direct food contact.
The base is made from non-stick, corrugated, micro-perforated paper, approved for direct food contact.
The printing inks used can withstand high temperatures and spraying with preservatives. Moulds for panettone are self-supporting and do not require metal tins for baking.
SUITABLE FOR ALL OVENS UP TO 220°C
MADE WITH RECYCLABLE PAPER
SELF-STANDING
Available formats
100x30h
120x30h
155x35h
170x35h
185x30h
185x35h
200x30h
210x25h
210x30h
220x40h
Colors and design
Tart molds 100×30 and 155×35 are also available with the following colors: yellow, green, red, blue, orange and fuchsia.
