Square baking moulds

Rectangular and square moulds are perfect for the preparation of plum cakes, strudels, brownies, quiches and focaccias.
Characteristics
Square and rectangular pies are manufactured on high-precision automated production lines, which provide a minimum size tolerance, making the moulds suitable for use on automated destackers.
These baking moulds are made from non-stick, greaseproof paper, approved for direct food contact.
Micro-perforated paper is available upon request.