Moulds for
pie and tarts

One shape, endless possibilities.
Round moulds are perfect for sweet preparations such as pies or cakes and also for savoury recipes such as pizzas, focaccias and quiches.
Characteristics
Round moulds are the perfect solution for any type of recipe: they are suitable not only for sweet preparations such as jam-filled pies or cakes but also for savoury recipes such as pizzas, focaccias and quiches.
Round pie molds are manufactured on high-precision automated production lines, which provide a minimum size tolerance, making the moulds suitable for use on automated destackers.
These baking moulds are made from non-stick, greaseproof paper, approved for direct food contact. Micro-perforated paper is available upon request.