Moulds for
pie and tarts
One shape, endless possibilities.
Round moulds are perfect for sweet preparations such as pies or cakes and also for savoury recipes such as pizzas, focaccias and quiches.
Characteristics
Round moulds are the perfect solution for any type of recipe: they are suitable not only for sweet preparations such as jam-filled pies or cakes but also for savoury recipes such as pizzas, focaccias and quiches.
Round pie molds are manufactured on high-precision automated production lines, which provide a minimum size tolerance, making the moulds suitable for use on automated destackers.
These baking moulds are made from non-stick, greaseproof paper, approved for direct food contact. Micro-perforated paper is available upon request.
SUITABLE FOR ALL OVENS UP TO 220°C
MADE WITH RECYCLABLE PAPER
SELF-STANDING
MADE WITH GREASEPROOF PAPER
FREEZABLE UP TO -20°C
Available formats
40x20h white
46x26h dark brown
50x19h brown/gold
70x18h dark brown
78x20h brown/gold
80x18h brown/gold
90x20h brown/gold
113x20h brown/gold
135x20h brown/gold
160x30h brown/gold
170x35h brown/gold
180x24h brown/gold
180x30h brown/gold
185x20h brown/gold
190x20h brown/gold
198x25h brown/gold
220x25h brown/gold
248x25h brown/gold
200x34h brown/gold
270x24h brown/gold
Black with inner PET
90x20h
113x20h
160x30h
180x30h
