Colomba moulds

A mould for Colomba, the Italian traditional Easter cake, available in four sizes.
Characteristics
Ecopack moulds for colomba are manufactured on high-precision automated production lines, which provide a minimum size tolerance, making the moulds suitable for use on automated destackers.
The vertical band is made from non-stick, greaseproof, corrugated paper, approved for direct food contact.
The base is made from non-stick, corrugated, micro-perforated paper, approved for direct food contact.
The printing inks used can withstand high temperatures and spraying with preservatives.
Moulds for colomba are self-supporting and do not require metal tins for baking.