Chocolate Lava Cake with a warm heart

Chocolate Lava Cake with a warm heart

Chocolate Lava Cake with a warm heart 900 600 Ecopack

A tasty video-recipe featuring two very special protagonists

 

Here is a new, super-tasty video-recipe, easily made with the help of our muffin and mini-panettone molds: chocolate cake with a molten center.

A true chocolate-lover’s dessert to prepare together or bring to a special dinner!

 

Ecopack muffin and mini-panettone molds

Our muffin molds are made of grease-proof, non-stick paper (so there is no need to grease them) and, like all Ecopack products, it is approved for direct food contact.

 

Our mini-panettone molds are composed of a vertical band made of the same material as the muffin molds, and a non-stick, corrugated, micro-perforated paper base.

 

They are both assembled with high-precision automatic machines and are free-standing, thus no metal tray is required to bake the cakes.

 

Fully faithful to our values, the molds are made of 100% recyclable, biodegradable, Made in Italy, and fluorine-free paper.

By the end of 2021, the molds manufactured at our Italian plants will all be made of FSC-certified paper.

 

Cake recipe

To prepare the chocolate cake with a molten center, you will need the following ingredients:

  • 60 g sugar
  • 50 g egg yolk
  • 225 g dark chocolate
  • 60 g “00” flour
  • 200 g egg white beaten until stiff
  • 50 g melted butter

… and of course the Ecopack paper molds!

Watch the video-recipe and explore its preparation.